Good Food Showcase
The annual Good Food Showcase promotes community health through food service, education and community. Every year the Good Food Showcase makes it easy for local growers and distributors to connect with the institutional market, helping to expand our local economy and encouraging more consumption of fresh, healthy fruits and vegetables. The Good Food Showcase event is aimed towards farmers and buyers who are interested in making connections, and to increase the education and awareness of how relationships with local farmers help expand the local economy and foster community wellness.
Read what participants said about attending the Good Food Showcase:
Good Food Showcase 2019
Good Food Showcase 2018
To view more photos, visit the F2I Center Facebook Page
2021 Good Food Showcase Sessions
Introduction to Virtual Gathering
Watch us as we kick off our 2021 Good Food Showcase Virtual Event! Hear from CHIP’s Farm to Institution Center on the purpose of the event and its mission to connect farmers and buyers.
What Farmers and Buyers Need to Know: Success Stories and Local Perspectives
This panel session will feature examples of successful farm to buyer connections in California. Hear from farmers and buyer as they discuss challenges, lessons learned and maintaining relationships between farmers and buyers.
How to Market Your Local Products: Group Discussion with Farmers
This session is intended for local farmers to learn, share and discuss best practices for marketing local food products. Hear from local farming experts on how to best showcase and sell your products to buyers.
Local Food Purchasing Resources for School Districts
Watch CHIP’s Farm to Institution Center and the Community Alliance with Family Farmers (CAFF) as they share resources related to how school districts can purchase produce from local farmers. This session is aimed to support school districts who are interested in learning different purchasing models to purchase from local farmers (i.e. micro-purchases, informal, and RFP).
Pivoting During the Pandemic: Stories of Success when Markets Collapse
Hannah Gbeh, Executive Director of the San Diego Farm Bureau provides an overview of how the pandemic has affected the local agricultural community and market opportunities. A variety of case studies will be shared identifying how local farmers have pivoted business models during this time, in ways that have allowed farm businesses to survive and thrive.
Farmer to Buyer Breakout Discussions
Watch our main session which includes facilitated breakout rooms to foster farmer to buyer connections!
2019 Good Food Showcase Video
Good Food Showcase Promotional Video
Hear from The Farm to Institution Center and members of the Good Food Showcase Planning Committee on the benefit of participating in the local food trade show.
2018 Good Food Showcase
Key Farming Regulations in San Diego County
Hear from Eric Larson, former Executive Director of the San Diego County Farm Bureau on key farming regulations every farm should know.
Practical Example of Farm to Institution Panel
This Farm to Institution panel session examines the business connection a San Diego School District developed with a local farmer and distributor. Panel speakers included Bob Knight, Carissa Iwamoto, Danny Calvillo and moderated by Chuck Samuelson.
Good Food Showcase Promotional Video
Hear from Good Food Showcase attendees on the connections they made, and benefits of attending the Good Food Showcase.