A group of healthcare experts and local food-industry professionals gathered on Monday (March 21) to discuss the link between access to food and overall health and to explore ways to get healthy food into underserved San Diego neighborhoods. “Our food system is broken in that it disadvantages many of our lower-income communities,” opined Elly Brown of the San Diego Food System Alliance, the group that organized the panel as part of a series of discussions on the region’s food problems.
