Jill Martin, Nutrition Service Director at UC San Diego Health

“The Center has provided us the opportunity to collaborate on sustainable purchasing from local farmers all the way up to our large distributors...We have been able to connect with one another to share best practices and help provide the support needed for San Diego County schools, hospitals, and the community.”
The Farm to Institution Center
2020-03-31T21:31:12+00:00
“The Center has provided us the opportunity to collaborate on sustainable purchasing from local farmers all the way up to our large distributors...We have been able to connect with one another to share best practices and help provide the support needed for San Diego County schools, hospitals, and the community.”